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Georga Peach Bread Recipe

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This recipe for Georga Peach Bread, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Derryll Satterwhite
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh sliced peaches
6 tablespoons +1 1/2 cups sugar
2 cups all-purpose fflour
1 teaspoon soda
1 teaspon baking powder
1 teaspon ground cinnamon
1/4 teaspoon salt
1/2 cup shortning
2 eggs
1 cup finly chopped pecans
1 teaspoon vanilla

Directions:
Directions:
Place peaches and sugar in blender and puree. Mixture should yield about 2 1/4 cups. Combine flour, baking powder, soda, salt and cinnamon and set aside. Combine 1 1/2 cups sugar and shortning, cream well. Add eggs and mix well. Add peach puree and dry ingredients, mixing until ingredients are moistened. Stir in nuts and vanilla. Spoon batter into 2 well-greased and floured 9x5x3 loaf pans. Bake at 325 for 55 to 60 minutes or until done. Cool 10 minutes in pan; turn out on rack, and let cool completely.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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