"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beryl Gunderson
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. unsifted all purpose flour
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tarter
1/4 tsp. baking soda
1/3 c. butter, margarine or shortening
3/4 c. buttermilk

Directions:
Directions:
Mix: flour, baking powder, salt, cream of tarter and baking soda together. Cut in butter then add buttermilk. Stir till like piecrust.
Place dough on floured board and knead 20 times. Pat or roll lightly until dough is 1/2" thick, cut into circles, brush with melted butter. Place on ungreaded baking sheet, when done brush again with melted butter
Bake 450 12 min.

 

 

 

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