"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Place pecan halves in groups of 4 on a greased cookie sheet. Place 1 or 2 caramel on top of each group. Bake 325 º for 8 min. just until the caramels are softened. Flatten with light touch or buttered spoon. Cool and remove from cookie sheet. Place on waxed paper. Melt chocolate in double boiler: spread over caramels. Cool until set.
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