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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Shrimp Thermidor en Casserole Recipe

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This recipe for Shrimp Thermidor en Casserole is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cleaned and deveined shrimp
1 cup rice, uncooked
6 tablespoons butter
1 cup thinly sliced celery
1/4 cup flour
1 cup half-and-half
1 teaspoon seasoned salt (such as Lawry's)
Dash pepper
1/2 cup shredded Cheddar cheese
Directions:
Directions:
Prepare rice and keep warm. In medium skillet over medium high heat, melt butter. Add shrimp and celery and saute 10 minutes or until shrimp have just turned pink, stirring occasionally. Remove about 6 shrimp for garnish.

Reduce heat to medium. Stir flour into remaining shrimp mixture until well blended. Gradually stir in milk, salt, and pepper. Cook, stirring constantly, until mixture thickens and shrimp are tender.

Place hot rice in casserole. Top with shrimp mixture, sprinkle with cheese and garnish with reserved shrimp. Bake 5 minutes or until cheese is melted and hot.
Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
Quick

 

 

 

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