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Roasted Turkey with Paprika Recipe

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This recipe for Roasted Turkey with Paprika, by , is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Jalbert
Added: Sunday, April 6, 2008


Cooking spray
1 6-8 lb bone in turkey breast
2 tsp smoked paprika
1 tbsp chopped fresh parsley
2 tsp kosher salt
1 clove garlic, minced
1/4 tsp fresh ground black pepper
1 tsp extra virgin olive oil
(Recipe from Oxygen magazine)

1. Preheat oven to 325F. Set the oven rack in the bottom third of the oven.
2. Lightly spray a roasting rack with cooking spray and set in a roasting pan. Place turkey on the roasting rack, breast side up. Pat turkey with paper towels to remove moisture from the skin. Gently slide your fingers between the turkey skin and breast meat to loosen the skin.
3. In a small bowl, stir smoked paprika, parsley, salt, garlic, pepper and olive oil together. Rub half the spice mixture between the turkey skin and breast meat and the remaining half on the turkey skin.
4. Roast the turkey breast until its temperature reaches 165F, or approx. 1 1/2 to 3 hrs depending on the size of the turkey breast. Let the turkey cool 15 minutes before carving.

Nutrition Info: Calories: 171, Fat 7 g, Sodium: 428 mg, Carbs: 1 g, Sugar: 0.5 g, Fiber: 0.5 g, Protein: 25 g;




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