"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butterscotch Wafers Recipe

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This recipe for Butterscotch Wafers, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/4 c. white syrup
1/4 c. water
1 Tbl. butter
1/2 tsp. vanila

Directions:
Directions:
In 2 qt. saucepan, combine sugar, syrup & water. If using candy thermometer, set in place. Cook over low heat, stirring until sugar is disolved. Continue gentle cooking without stirring to 265 F or until a little mixture in wold water forms a very hard ball. Add butter, cook to 290 F or until a little mixture in cold water becomes brittle. Remove from heat, add vanilla drop from a regular tsp onto greased pan. When firm, remove with spatula.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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