"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cornbread Pie, by Virginia Gray, is from The Minor Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger meat 1 med. onion diced salt and pepper - dash of chili powder 1 Tbsp. Worcestershire sauce 1 can of tomatoes 1 can ranch style beans 1 cup cooked rice 1 recipe for cornbread
Brown hamburger meat,onions and seasonings in skillet. add tomatoes,beans,rice and mix together. Put all of this in a large casserole dish and pour cornbread mix over this and bake in 350 degree oven until cornbread is done. Takes about 30 minutes. if your family likes corn, add 1 can whole kernel corn along with the beans.
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