Apple Bavarian Torte Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUST:
1/2 cup BUTTER (1 stick) -room temperature
1/3 cup SUGAR
1/4 tsp. VANILLA
1 cup flour
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FILLING;
1 8oz. CREAM CHEESE SOFTENED
1/4 cup SUGAR
1 EGG
1/2 tsp VANILLA
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TOPPING:
4 CUPS APPLES - thinly sliced
1/2 tsp CINNAMON
1/3 cup SUGAR
1/4 cup SLICED ALMONDS or walnuts.
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Directions: |
Directions:CRUST:
CREAM: butter, sugar, vanilla and blend in flour.
SPREAD DOUGH ON BOTTON OF 9' SPRINGFORM PAN AND 1 1/2" UP ON SIDES.
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FILLING:
CREAM: Sugar and cheese, add egg and vanilla
WHIP UNTIL SMOOTH AND POUR INTO PAN.
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TOPPING:
TOSS APPLES W/ SUGAR AND SPICE. LAYER OVER CREAM CHEESE MIXTURE & TOP WITH NUTS. PREHEAT OVEN TO 450º - BAKE AT 450 FOR 10 MINUTES , LOWER TO 400º & COOK 25 MINUTES MORE. Let cool before removing from pan. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: You hardly notice the cheese when it's cooked. A nice change from apple pie, especially with a whipped topping.
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