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Apple Bavarian Torte Recipe

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This recipe for Apple Bavarian Torte, by , is from The Grillo Family Cookbook : an eclectic experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Grillo
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1/2 cup BUTTER (1 stick) -room temperature
1/3 cup SUGAR
1/4 tsp. VANILLA
1 cup flour
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FILLING;
1 8oz. CREAM CHEESE SOFTENED
1/4 cup SUGAR
1 EGG
1/2 tsp VANILLA
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TOPPING:
4 CUPS APPLES - thinly sliced
1/2 tsp CINNAMON
1/3 cup SUGAR
1/4 cup SLICED ALMONDS or walnuts.
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Directions:
Directions:
CRUST:
CREAM: butter, sugar, vanilla and blend in flour.
SPREAD DOUGH ON BOTTON OF 9' SPRINGFORM PAN AND 1 1/2" UP ON SIDES.
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FILLING:
CREAM: Sugar and cheese, add egg and vanilla
WHIP UNTIL SMOOTH AND POUR INTO PAN.
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TOPPING:
TOSS APPLES W/ SUGAR AND SPICE. LAYER OVER CREAM CHEESE MIXTURE & TOP WITH NUTS. PREHEAT OVEN TO 450 - BAKE AT 450 FOR 10 MINUTES , LOWER TO 400 & COOK 25 MINUTES MORE. Let cool before removing from pan.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You hardly notice the cheese when it's cooked. A nice change from apple pie, especially with a whipped topping.

 

 

 

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