"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

3 Bean Salad Recipe

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This recipe for 3 Bean Salad, by , is from The Fryer Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Allshouse
Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Green Beans,
1 Can Yellow Wax Beans,
1 Can Kidney Beans,
1 c green pepper slices,
1/3 c onion slices,

3/4 Cup Sugar,
1 tsp. salt,
1/3 c Canola Oil,
2/3 c vinegar

Directions:
Directions:
Mix together first the sugar,salt, oil and vinegar in the mixing bowl. Drain beans and add to liquid. Cover and refrigerate overnight, stirring several times to marinate all! Can be stored for up to a week and beans added to marinate as needed.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
needs to marinate overnight
Personal Notes:
Personal Notes:
This is a long time favorite for picnics, etc!!!!

 

 

 

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