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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

3 Bean Salad Recipe

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This recipe for 3 Bean Salad is from The Fryers' Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Green Beans,
1 Can Yellow Wax Beans,
1 Can Kidney Beans,
1 c green pepper slices,
1/3 c onion slices,

3/4 Cup Sugar,
1 tsp. salt,
1/3 c Canola Oil,
2/3 c vinegar
Directions:
Directions:
Mix together first the sugar,salt, oil and vinegar in the mixing bowl. Drain beans and add to liquid. Cover and refrigerate overnight, stirring several times to marinate all! Can be stored for up to a week and beans added to marinate as needed.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
needs to marinate overnight
Personal Notes:
Personal Notes:
This is a long time favorite for picnics, etc!!!!

 

 

 

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