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German Chocolate Thumbprint Cookies Recipe

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This recipe for German Chocolate Thumbprint Cookies, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
1 c. sugar
1 c. evaporated milk
1/2 c. margarine
1 tsp.vanilla
3 egg yolks
1 1/2 c. flaked coconut
1 1/2 c. chopped nuts
Cookies:
1 pkg. German Chocolate Cake
1/3 c. butter melted

Directions:
Directions:
Cook sugar, milk, margarine, vanilla and eggs. Cook about 13 min. or until thickened then add coconut and nuts. Reserve 1 1/4 c. of topping.

Combine cookie ingredients and other 1/2 of topping mix. Stir until thoroughly moistened. Roll into balls and indent center with thumb. Fill with remaining topping mix (about 1/2 tsp. each).
Bake at 350 for 10-13 min.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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