"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Swiss Oatmeal Recipe

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This recipe for Swiss Oatmeal, by , is from The Fryer Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Allshouse
Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. water
3/4 c Steel Cut Oats
3/4 c fat free Milk
6 oz plain low fat yogurt
1/2 c or more favorite dried fruits, pineapple, cranberries, blueberries, dates, etc.
1/2 chopped fresh apple
1/4 c almonds
sliced banana optional

Directions:
Directions:
In 2-Qt saucepan combine water and oats. Bring to a boil, reduce heat. Simmer, uncovered, for 8 minutes.(oats will not be tender) Remove from heat,
transfer to mixing bowl. Cool 5 min. Stir in milk, yogurt, dried fruits, apple and nuts. Chill 12 hours,
Good for several days. Serve just like this or add some bran cereal, flax, or wheat germ and more milk.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
*Really good for jet-lag and getting things movin!
:)

 

 

 

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