"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sugar Cookies, by Jeannette Williams, is from Jeannette and Friends ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
½ c. butter 1 c. sugar 2 eggs 1 T. cream 2 ½ c. cake flour (sifted before measuring) 2 t. baking powder 1 t. almond flavoring
Cream butter & sugar until light. Add eggs 1 at a time, beating well after each. Add cream Sift the flour and baking powder together, then add. Add flavoring. Chill dough. Roll thin and cut into shapes as desired. Place on well-greased cookie sheet. Bake at 350º F for 12-18 minutes.
The big secret in life is there is no secret. Whatever your goal, you can get there if you're willing to work. Oprah Winfrey
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.