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Tuna on the Grill Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup soy sauce
2 T. vegetable oil
2 T. light brown sugar
2 cloves garlic, minced
4 tuna steaks ( 6-8 ounces each)

Directions:
Directions:
In a baking dish, combine the soy sauce, oil, sugar, and garlic to make a marinade; mix well. Rinse the tuna with cold water and pay dry with a paper towel. Add the tuna to the marinade, cover, and marinate in the refrigerator for 20 - 30 minutes, turning the tuna over halfway through the marinating. Spray the cold barbecue grill racks with nonstick cooking spray. Heat the grill to medium-high heat. Remove the tuna from the marinade, discarding any excess marinade; grill the tuna for 5 minutes per side, or until desired doneness.

Number Of Servings:
Number Of Servings:
4

 

 

 

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