"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet Potato Muffins Recipe

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This recipe for Sweet Potato Muffins, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz.) sweet potatoes, drained
1/2 c. sugar
1/4 c. (1/2 stick) butter softened
2 eggs
2 1/2 c. flour
4 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. milk
1/2 c. chopped walnuts
1/2 c. raisins

Directions:
Directions:
Preheat oven to 400. Coat a 12 cup muffin tin with nonstick cooking spray. In a large bowl, beat the potatoes, sugar, butter and eggs until well mixed. Add the flour, baking powder, cinnamon, nutmeg, salt, and milk; beat until smooth. Stir in the walnuts and raisins, mix well. Fill the muffin cups 2/3 full. Bake for 20-25 minutes, or until a wooden toothpick inserted in the center comes out clean. Serve warm, or remove to a wire rack to cool completely.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Out of walnuts?? Any chopped nuts will work--and so will golden raisins, if you want a change.

 

 

 

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