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Sweet Potato Muffins Recipe

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This recipe for Sweet Potato Muffins is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) sweet potatoes, drained
1/2 c. sugar
1/4 c. (1/2 stick) butter softened
2 eggs
2 1/2 c. flour
4 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. milk
1/2 c. chopped walnuts
1/2 c. raisins
Directions:
Directions:
Preheat oven to 400º. Coat a 12 cup muffin tin with nonstick cooking spray. In a large bowl, beat the potatoes, sugar, butter and eggs until well mixed. Add the flour, baking powder, cinnamon, nutmeg, salt, and milk; beat until smooth. Stir in the walnuts and raisins, mix well. Fill the muffin cups 2/3 full. Bake for 20-25 minutes, or until a wooden toothpick inserted in the center comes out clean. Serve warm, or remove to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Out of walnuts?? Any chopped nuts will work--and so will golden raisins, if you want a change.

 

 

 

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