"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Apple Pie Recipe

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This recipe for Sour Cream Apple Pie, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheirlie Prophet
Added: Saturday, April 5, 2008


2 large tart apples
1 c. sour cream
3/4 c. sugar
2 Tbsp. flour
1/4 tsp. vanilla
1 egg
1 pastry shell

Brown sugar topping:
1/2 c. packed brown sugar
1/3 c. flour
1/4 c. butter

Cut apples in slices. Combine sour cream, sugar, flour, salt, vanilla and egg. Beat until sugar is dissolved. Spoon into shell. Bake at 400 for 25 min. Remove and add topping and bake 20 min. more or until browned.




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