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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Apple Pie Recipe

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This recipe for Sour Cream Apple Pie is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large tart apples
1 c. sour cream
3/4 c. sugar
2 Tbsp. flour
1/4 tsp. vanilla
1 egg
1 pastry shell

Brown sugar topping:
1/2 c. packed brown sugar
1/3 c. flour
1/4 c. butter
Directions:
Directions:
Cut apples in slices. Combine sour cream, sugar, flour, salt, vanilla and egg. Beat until sugar is dissolved. Spoon into shell. Bake at 400º for 25 min. Remove and add topping and bake 20 min. more or until browned.

 

 

 

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