"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Apple Pie Recipe

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This recipe for Sour Cream Apple Pie, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheirlie Prophet
Added: Saturday, April 5, 2008


2 large tart apples
1 c. sour cream
3/4 c. sugar
2 Tbsp. flour
1/4 tsp. vanilla
1 egg
1 pastry shell

Brown sugar topping:
1/2 c. packed brown sugar
1/3 c. flour
1/4 c. butter

Cut apples in slices. Combine sour cream, sugar, flour, salt, vanilla and egg. Beat until sugar is dissolved. Spoon into shell. Bake at 400 for 25 min. Remove and add topping and bake 20 min. more or until browned.




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