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Cheesecake Sopilla Recipe

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This recipe for Cheesecake Sopilla, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Shorte
Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2-8oz. cream cheese
1 c. sugar
stick of real butter
tsp. vanilla
tsp. cinnamon

Directions:
Directions:
Spread one can of crescent rolls in bottom of 9x13 inch pan. This will be the bottom crust.

Mix together cream cheese, cup sugar, and vanilla. Spread this mixture on the crescent roll layer (add more sugar as necessary to taste)

Now spread 2nd can of crescent rolls on top as top crust.

Pour stick of melted butter evenly over the top.

Mix the remaining cup sugar and 1 tsp. of cinnamon and sprinkle it evenly over the top. Bake @ 350 for 30 minutes. Cut into 2 inch squares.

Number Of Servings:
Number Of Servings:
12-15 squares
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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