"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Gray
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs - beaten
2 cups karo syrup (1-white - 1 dark)
3 Tbsp. (level) flour
1 tsp. vanilla
2 cups pecans
1 Tbsp. melted butter
pinch of salt

Directions:
Directions:
Mix sugar and flour, add beaten eggs,karo,vanilla and butter.
Stir until well mixed.
Place pecans in the bottom of a large unbaked pie shell.
Add pie filling.
Bake at 400 for 10 minutes, then 350 for about 50 minutes or until set.

 

 

 

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