"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Virginia Gray
Added: Saturday, June 25, 2005


4 eggs - beaten
2 cups karo syrup (1-white - 1 dark)
3 Tbsp. (level) flour
1 tsp. vanilla
2 cups pecans
1 Tbsp. melted butter
pinch of salt

Mix sugar and flour, add beaten eggs,karo,vanilla and butter.
Stir until well mixed.
Place pecans in the bottom of a large unbaked pie shell.
Add pie filling.
Bake at 400 for 10 minutes, then 350 for about 50 minutes or until set.




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