"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 lbs. sirloin steak 1 chopped onion 1 pkg onion soup mix 2 cans mushrooms 11/4 c. water 1/2 c. milk 1/2 c. sherry 8 oz. sour cream flour to thicken
Cut meat in 1/4" x 1" strips. Saute in butter, add onion and brown lightly. Add onion soup mix and 1/2 c water. Simmer 1 1/4 hours: Add mushrooms, water as needed and milk. Thicken, Simmer gentlyy. Add sherry, lastly add sour cream just to boiling point. Serve over noodles.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.