"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Champagne Cake Recipe

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This recipe for Champagne Cake, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Willa Fitzpatrick
Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box - Yellow Cake Mix
Plus the Ingred. listed on the box to make the cake
Topping #1:
1, 8oz. pkg. - Cream Cheese(softened)
1 1/2 c. - Milk
1 sm.pkg. - Instant Vanilla Pudding
Topping #2:
1 lg.can - Crushed Pineapple(drained)
Topping #3:
1 lg. carton - Cool Whip

Directions:
Directions:
Prepare cake mix as directed, bake in a 9"x13" pan, and cool, leaving cake in the pan

Topping #1: Mix the cream cheese 'til creamy, add the pudding and milk and mix well. Spread this on top of the cooled cake. Refrigerate about 30 min. to set.

Topping #2: Then top with the drained pineapple.

Topping #3: Spread the Cool Whip over the pineapple. Chill well before serving.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Easy to make and delicious to eat!

 

 

 

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