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Champagne Cake Recipe

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This recipe for Champagne Cake is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box - Yellow Cake Mix
Plus the Ingred. listed on the box to make the cake
Topping #1:
1, 8oz. pkg. - Cream Cheese(softened)
1 1/2 c. - Milk
1 sm.pkg. - Instant Vanilla Pudding
Topping #2:
1 lg.can - Crushed Pineapple(drained)
Topping #3:
1 lg. carton - Cool Whip
Directions:
Directions:
Prepare cake mix as directed, bake in a 9"x13" pan, and cool, leaving cake in the pan

Topping #1: Mix the cream cheese 'til creamy, add the pudding and milk and mix well. Spread this on top of the cooled cake. Refrigerate about 30 min. to set.

Topping #2: Then top with the drained pineapple.

Topping #3: Spread the Cool Whip over the pineapple. Chill well before serving.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Easy to make and delicious to eat!

 

 

 

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