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Chicken Stir-Fry Recipe

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This recipe for Chicken Stir-Fry, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Moreland
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16-ounce bag shredded cabbage
1/2 8-ounce bag shredded carrots
1 tbsp. canola oil or roasted sesame oil
1/3 c. sesame salad dressing
1 16-ounce pkg. cooked and diced chicken
1/4 c. peanuts, chopped

Directions:
Directions:
Toss the cabbage and carrots in the oil in a large skillet. Place over medium-high heat and cook, stirring frequently, until the vegetables are limp but still crunchy, about 3 minutes. Stir in the dressing and chicken. Heat through. Spoon onto a platter and sprinkle with the peanuts. Serve with rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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