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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monster Cookies Recipe

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This recipe for Monster Cookies is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
6 eggs
1 pound brown sugar
2 cups granulated sugar
1 1/2 cup peanut butter
1 tablespoon corn syrup
1 tablespoon vanilla
4 teaspoons baking soda
1 pound chocolate chips
1 pound M&M's
9 cups quick oats
1-2 cups walnuts or pecans
Directions:
Directions:
Preheat oven to 350º. Grease cookie sheets.

Cream butter and sugar in large mixing bowl. Add eggs, peanut butter, corn syrup, vanilla, and baking soda. Mix well.

Mix oats, chips, etc. in large roaster pan. Mix with the butter mixture (this is work!).

For big cookies, scoop batter with ice cream scream scoop, placing scoops on greased cookie sheet, and flattening slightly. Bake for 12-15 minutes. Cool on sheet a few minutes before removing.

 

 

 

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