"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Seafood Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Casserole, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Mae Johnston
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium green pepper, diced
1 medium onion, diced
1 cup chopped celery
2-4 tablespoons butter or margarine
1 lb. crab meat or shrimp (or half and half combination)
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 C. mayonnaise
1 C. buttered bread crumbs

Directions:
Directions:
Saute green pepper, onion and celery in butter. Add all remaining ingredients except for bread crumbs and put in a shallow casserole. Top with buttered bread crumbs. Bake at 350 for 30 minutes if seafood is already cooked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!