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Seafood Casserole Recipe

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This recipe for Seafood Casserole is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium green pepper, diced
1 medium onion, diced
1 cup chopped celery
2-4 tablespoons butter or margarine
1 pound crab meat or shrimp (or half and half combination)
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 cup buttered bread crumbs
Directions:
Directions:
Saute green pepper, onion, and celery in butter. Add all remaining ingredients except for bread crumbs and put in a shallow casserole. Top with buttered bread crumbs.

Bake at 350º for 30 minutes if seafood is already cooked.

 

 

 

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