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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye (Norfolk General Hospital)
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. powdered sugar
2 1/2 sticks of margarine
24 oz. chunky peanut butter
1 c. nuts (optional)

Directions:
Directions:
Sift the sugar, melt margarine and stir in the peanut butter. Press
into 9 x 13 pan. Cut and chill. Ready to enjoy.

 

 

 

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