"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye (Norfolk General Hospital)
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. powdered sugar
2 1/2 sticks of margarine
24 oz. chunky peanut butter
1 c. nuts (optional)

Directions:
Directions:
Sift the sugar, melt margarine and stir in the peanut butter. Press
into 9 x 13 pan. Cut and chill. Ready to enjoy.

 

 

 

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