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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Traditional Swedish Pancakes Recipe

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This recipe for Traditional Swedish Pancakes is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 1/2 T. Sugar
1 t. salt
3 eggs
2 c. milk
2 T. melted margarine

Directions:
Directions:
Beat eggs well. Add milk and melted butter. Combine dry
ingredients and add to egg mixture. Beat till smooth. Grease 10"
fry pan well and heat over medium high heat. Pour 1/4-1/3 c.
batter in center of pan and tilt pan till batter covers the pan. Bake
till bubbly.

Number Of Servings:
Number Of Servings:
12 - 10" pancakes
Personal Notes:
Personal Notes:
Mark makes the best pancakes!

 

 

 

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