"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Graham Squares Recipe

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This recipe for Graham Squares, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 double graham crackers
1 cup unsalted butter (2 sticks)
1 cup dark brown sugar firmly packed
1 cup chopped pecans or walnuts

Directions:
Directions:
Heat oven to 350 degrees. Line 15 x 10 x 1-inch jelly roll pan with whole unbroken graham crackers, so that the bottom is completely covered. In 2-quart saucepan, combine butter and sugar. Cook over medium heat, until mixture comes to a full boil. Continue boiling for 2 minutes.

Immediately pour mixture evenly over graham crackers, and sprinkle with nuts. Bake for 8-10 minutes. Cool slightly. Cut into squares.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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