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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Sandies Recipe

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This recipe for Chocolate Sandies is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter
2/3 cup sugar
1 teaspoon vanilla
1/2 cup cocoa
2 cups flour
1/8 teaspoon salt
2 cups finely chopped pecans
Powdered sugar
Directions:
Directions:
Cream butter and sugar until fluffy; add vanilla. Sift together cocoa, flour and salt. Gradually add to butter and sugar mixture. Blend in chopped pecans and mix thoroughly. Refrigerate at least six hours or overnight.

Roll into balls about 1 inch in diameter and place on ungreased baking sheet. Place about 1/2 inch apart as these cookies do not spread. Bake at 350º for 20 minutes. Roll in powdered sugar.

Makes 6 dozen cookies.
Personal Notes:
Personal Notes:
I remember Granny making these at Christmas.

 

 

 

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