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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

New Delhi Turkey Meatloaf Recipe

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This recipe for New Delhi Turkey Meatloaf is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons extra virgin olive oil
1/2 cup chopped yellow onion
1 clove garlic, minced
1 teaspoon curry powder
1/2 teaspoon ground ginger
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 1/2 pounds ground turkey
1 egg, lightly beaten
1 teaspoon Dijon mustard
Directions:
Directions:
Preheat oven to 325º. Coat a 9x5 loaf pan with Pam or nonstick cooking spray.

Heat a medium nonstick skillet over medium heat for 2 minutes. Add the olive oil and swirl to coat the bottom of the pan evenly. Add the onion, garlic, curry, ginger, salt, pepper, coriander, cumin, cinnamon, and cayenne and saute for 5 minutes, stirring occasionally. Remove the skillet from the heat and cool for at least 10 minutes.

Using your hands, combine the turkey, onion mixture, egg, and mustard in a large bowl and blend well. Place the turkey mixture in the prepared pan and press down on the top to make it evenly flat. Bake for 80-90 minutes. Remove the meatloaf from the oven and carefully drain off as much fat as possible. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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