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Anise Biscotti Recipe

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This recipe for Anise Biscotti is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
3/4 c. sugar
1 T. anise seeds, crushed
1 tsp.baking powder
1/2 tsp. grated lemon rind
2 T. margarine, melted
1 1/2 T. water
1 1/2 T. fresh lemon juice
1 egg
1 egg yolk
Directions:
Directions:
Combine first 5 ingredients in a large bowl. Combine the melted margarine and next 4 ingredients; add to the flour mixture, stirring until well blended- will be dry.
Turn dough onto lightly floured surface. Knead for 7 to 8 times. Shape dough into 16 inch roll and place on a baking sheet coated with cooking spray. Flatten roll to 1 inch thick.
Bake at 350º for 30 min.; remove and let cool. Cut roll into diagonal slices about 1/2 inch wide and place on cut side . Bake at 325º for 15 min. and turn them over and cook another 15 min.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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