"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Biscotti Recipe

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This recipe for Cherry Biscotti, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. flour
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. oleo, cut up
1 c. whole almonds, chopped
1 c. whole candied cherries
2 large eggs
1/2 tsp. vanilla
1 T. milk(optional)

Directions:
Directions:
Heat oven to 350 and grease baking sheet. Combine: flour, sugar, baking powder, and salt. Cut in butter until crumbs form. Stir in almonds and cherries. Stir in eggs and vanilla until well blended. If needed add milk.

Divide dough and shape into 2-10 inch logs. Flatten to 2 1/2 inch and bake for 30-35 min. Cool them and cut into 3/4 inch diagonal slices. Bake 15 min. Turn over and bake 15 more min.

Personal Notes:
Personal Notes:
I have used maraschino cherries. Yummy!

 

 

 

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