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Portobello and Brie Cups Recipe

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This recipe for Portobello and Brie Cups is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6oz) pkg portobello mushrooms
2 tbsp butter
2 garlic cloves, minced
1/4 c sliced green onions
1 tsp Dijon mustard
1 (8oz) Cresent dinner rolls
3 oz Brie cheese
Directions:
Directions:
1. Heat oven to 375 degrees. Spray 24 minture muffin cups w/nonstick spray.
2. In skillet combine mushrooms, butter and garlic. Cook and stir over medium heat 5-6min. Stir in onions and mustard.
3. Unroll dough into 4 rectangles. Press perforations to seal. Cut each rectangle in half lengthwise; make 2 crosswise cuts to form 6 sq of dough. Press into each cup, letting corners stand above top of cups. Spoon mixture into cups.
4. Bake at 375 degrees for 10-12 min or until lightly brown. Cut Brie into 24 pieces.
5. Place Brie over mushroom mixture. Return to oven and bake 2-4 min or until cheese is softened.
Number Of Servings:
Number Of Servings:
24

 

 

 

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