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"The belly rules the mind."--Spanish Proverb

Texas Chili made Easy Recipe

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This recipe for Texas Chili made Easy is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces ground turkey
1 15-ounce can pinto beans, undrained
1 cup Salsa
1/2 cup beef broth
1 tsp chili powder
1/2 tsp ground cumin
Directions:
Directions:
In a large skillet cook beef over medium heat until brown. Drain off fat. Add undrained beans, salsa, broth, chili powder, and cumin to skillet. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We double this recipe for our family, and I love to use different kinds of beans, like black or red kidney. It is delicious. I usually have cheese or sour cream on the side for the children who like to cool it down a little.

 

 

 

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