"Those who forget the pasta are condemned to reheat it."--Unknown

Texas Chili made Easy Recipe

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This recipe for Texas Chili made Easy, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces ground turkey
1 15-ounce can pinto beans, undrained
1 cup Salsa
1/2 cup beef broth
1 tsp chili powder
1/2 tsp ground cumin

Directions:
Directions:
In a large skillet cook beef over medium heat until brown. Drain off fat. Add undrained beans, salsa, broth, chili powder, and cumin to skillet. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We double this recipe for our family, and I love to use different kinds of beans, like black or red kidney. It is delicious. I usually have cheese or sour cream on the side for the children who like to cool it down a little.

 

 

 

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