"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CARMEL CRUNCH  Recipe

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This recipe for CARMEL CRUNCH , by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Glaser
Added: Friday, June 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9 cups popped popcorn ( I use the already popped popcorn)
9 cups Crispix Cereal
1 1/2 cup whole almonds
1 cup butter (no substitutes)
1/2 cup light corn syrup
2 cups packed brown sugar
1/2 tsp baking soda

Directions:
Directions:
On very large baking pans lined with tin foil and sprayed with pam, place the first (3) ingredients. In a med saucepan melt the butter; stir in the corn syrup and brown sugar. Cook and stir over a medium heat until mixture comes to a boil. Reduce heat to medium-low. Cook 5 minutes longer stirring constantly (timing is very important with this recipe - cook the 5 minutes) carefully pour over popcorn mixture; stir to coat evenly

Bake 250 degrees for 45 minutes, stirring every 15 minutes. Allow to cool completely before storing in air-tight containers.

Number Of Servings:
Number Of Servings:
4 1/2 quarts
Personal Notes:
Personal Notes:
Wonderful treat for the holidays - is great for gift giving also.

 

 

 

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