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Almond Biscottti Recipe

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This recipe for Almond Biscottti, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1/2 c. slivered almonds, chopped and toasted
3/4 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla
2eggs
1/4 tsp. almond extract
1 egg white

Directions:
Directions:
Combine first 5 ingredients in a bowl. Combine vanilla and next 3 ingredients; add to flour mixture, stirring until well blended (dough will be dry).
Turn dough onto lightly floured board and knead lightly 7 or 8 times. Shape into a 16 inch roll, place on a baking sheet with cooking spray and flatten to 1 inch thick.
Bake at 350º for 30 min. Remove from sheet and cool. Cut diagonally into slices about 1/2 inch thick and place, cut sides down. Reduce heat to 325ºand bake for 15 min. Then turn over one more time and cook 15 min. more. Remove and let cool.

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
If I don't have almonds I will use walnuts.

 

 

 

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