"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Salsa w/Baked Cinnamon Pita Chips Recipe

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This recipe for Apple Salsa w/Baked Cinnamon Pita Chips, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp sugar
1/4 tsp cinnamon
2 pita bread rounds, split
Nonstick cooking spray
1 tbsp jelly or jam
1 apple, diced
1 tbsp finely diced celery
1 tbsp finely diced carrot
1 tbsp raisins
1 tsp lemon juice

Directions:
Directions:
1. Preheat oven to 350 degrees
2. Combine sugar and cinnamon in small bowl.
3. Cut pita rounds into wedges and place on a baking sheet. Spray lightly w/cooking spray. Bake 10 min or until lightly browned.
4. Place jelly in microwaveable bowl and heat on high for 10 seconds. Stir in apple, celery, carrot, raisins and lemon juice. Serve w/pita chips

Number Of Servings:
Number Of Servings:
3 servings

 

 

 

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