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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

fresh angel-hair pasta with bacon and peas Recipe

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This recipe for fresh angel-hair pasta with bacon and peas is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
coarse salt and ground pepper
4 slices of bacon, sliced crosswise into 1/2 inch pieces
2 shallots, halved and thinly sliced
1 box frozen peas (10 oz.) thawed
1 cup half-and-half
18 ounces fresh angel-hair pasta
Directions:
Directions:
Set a large pot of salted water to boil. In a large skillet, cook bacon over medium until crisp 5-7 minutes. With a slotted spoon transfer to a paper-towel lined plate to drain (leave fat in skillet)
Add shallots to skillet; season with salt and pepper. Cook over medium stirrin occasionally, until they begin to soften, 1-2 minutes. Add peas and half and half; season with salt and pepper. Simer until slightly thickened, about 2 minutes.
Cook pasta in boiling water until al dente, according to package instructions. Reserve 1/2 c. pasta water; drain pasta, and return to pot. Pour sauce over pasta; toss to combine, adding some reserved pasta water a little at a time to coat. Sprinkle with bacon and serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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