"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Water Chocolate Cake  Recipe

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This recipe for Hot Water Chocolate Cake , by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Glaser
Added: Friday, June 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups unsifted all-purpose flour
2 cups sugar
3/4 cup Hershey's cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil ( I use olive oil)
2 tsp vanilla
1 cup boiling water


Directions:
Directions:
Combine dry ingredients in a large mixing bowl. Add eggs, milk, oil, vanilla and beat 2 minutes at medium speed. Stir in boiling water (batter will be very thin)
Pour into greased/floured 13" x 9"' x 2" pan. Bake 350 deg. for 35 - 40 minutes or until
cake tester inserted in center comes out clean- cool and enjoy with or without icing.

Personal Notes:
Personal Notes:
The best scratch chocolate cake I have ever tasted (the hot water is the secret - it makes it so moist.

 

 

 

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