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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Water Chocolate Cake Recipe

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This recipe for Hot Water Chocolate Cake is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups unsifted all-purpose flour
2 cups sugar
3/4 cup Hershey's cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil ( I use olive oil)
2 tsp vanilla
1 cup boiling water
Directions:
Directions:
Combine dry ingredients in a large mixing bowl. Add eggs, milk, oil, vanilla and beat 2 minutes at medium speed. Stir in boiling water (batter will be very thin)
Pour into greased/floured 13" x 9"' x 2" pan. Bake 350 deg. for 35 - 40 minutes or until
cake tester inserted in center comes out clean- cool and enjoy with or without icing.
Personal Notes:
Personal Notes:
The best scratch chocolate cake I have ever tasted (the hot water is the secret - it makes it so moist.

 

 

 

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