Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Crab and Asparagus Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab and Asparagus Dip is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sour cream
1 (8oz) pkg cream cheese, softened
1 (10.5 oz) can Asparagus drained, chopped
2 oz ( 1/2c) shredded parmesean cheese
2 tbsp sliced green onions
1 tsp horseradish
1 tsp Dijon mustard
1 (6oz) can crabmeat, drained
1/3 c sliced almonds
Directions:
Directions:
1. Heat oven to 375 degrees. Combine sour cream, cream cheese, and asparagus; blend well. Add cheese, onions, horseradish, mustard and crabmeat; mix well. Spread evenly in ungreased 1 qt baking dish. Sprinkle with almonds.
2. Bake at 375 degrees for 20-25 min or until thoroughly heated. Serve warm w/ crackers
Number Of Servings:
Number Of Servings:
2 3/4 c
Preparation Time:
Preparation Time:
Prep 15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!