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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crab and Asparagus Dip Recipe

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This recipe for Crab and Asparagus Dip is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sour cream
1 (8oz) pkg cream cheese, softened
1 (10.5 oz) can Asparagus drained, chopped
2 oz ( 1/2c) shredded parmesean cheese
2 tbsp sliced green onions
1 tsp horseradish
1 tsp Dijon mustard
1 (6oz) can crabmeat, drained
1/3 c sliced almonds
Directions:
Directions:
1. Heat oven to 375 degrees. Combine sour cream, cream cheese, and asparagus; blend well. Add cheese, onions, horseradish, mustard and crabmeat; mix well. Spread evenly in ungreased 1 qt baking dish. Sprinkle with almonds.
2. Bake at 375 degrees for 20-25 min or until thoroughly heated. Serve warm w/ crackers
Number Of Servings:
Number Of Servings:
2 3/4 c
Preparation Time:
Preparation Time:
Prep 15 min

 

 

 

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