"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab and Asparagus Dip Recipe

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This recipe for Crab and Asparagus Dip, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sour cream
1 (8oz) pkg cream cheese, softened
1 (10.5 oz) can Asparagus drained, chopped
2 oz ( 1/2c) shredded parmesean cheese
2 tbsp sliced green onions
1 tsp horseradish
1 tsp Dijon mustard
1 (6oz) can crabmeat, drained
1/3 c sliced almonds

Directions:
Directions:
1. Heat oven to 375 degrees. Combine sour cream, cream cheese, and asparagus; blend well. Add cheese, onions, horseradish, mustard and crabmeat; mix well. Spread evenly in ungreased 1 qt baking dish. Sprinkle with almonds.
2. Bake at 375 degrees for 20-25 min or until thoroughly heated. Serve warm w/ crackers

Number Of Servings:
Number Of Servings:
2 3/4 c
Preparation Time:
Preparation Time:
Prep 15 min

 

 

 

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