"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grilled Salmon Fillets with Balsamic Glaze Recipe

  Tried it? Rate this Recipe:


This recipe for Grilled Salmon Fillets with Balsamic Glaze, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marian Williams
Added: Thursday, April 3, 2008


1/2 cup balsamic vinegar
1/2 cup dry white wine
2 tbsp. fresh lime juice
2 tbsp. (packed) dark brown sugar
6 (5-6oz.)) salmon fillets with skin
olive oil

Combine first 4 ingredients in medium saucepan. Boil until
reduced to 1/3 cup, about 17 minutes. Season glaze to taste
with salt and pepper. (Can be made 1 week ahead. Cover
and refrigerate. Rewarm over low heat before using.)
Prepare barbeque (medium-high heat). Brush salmon lightly
with oil; sprinkle with salt and pepper. Grill salmon, flesh side
down first, until just opaque in center, about 5 minutes per
side. Transfer salmon to platter. Drizzle glaze over salmon.
Serves: 6. Note: when it calls for salmon, you can also use
swordfish, halibut or trout.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!