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Grilled Salmon Fillets with Balsamic Glaze Recipe

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This recipe for Grilled Salmon Fillets with Balsamic Glaze, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marian Williams
Added: Thursday, April 3, 2008


1/2 cup balsamic vinegar
1/2 cup dry white wine
2 tbsp. fresh lime juice
2 tbsp. (packed) dark brown sugar
6 (5-6oz.)) salmon fillets with skin
olive oil

Combine first 4 ingredients in medium saucepan. Boil until
reduced to 1/3 cup, about 17 minutes. Season glaze to taste
with salt and pepper. (Can be made 1 week ahead. Cover
and refrigerate. Rewarm over low heat before using.)
Prepare barbeque (medium-high heat). Brush salmon lightly
with oil; sprinkle with salt and pepper. Grill salmon, flesh side
down first, until just opaque in center, about 5 minutes per
side. Transfer salmon to platter. Drizzle glaze over salmon.
Serves: 6. Note: when it calls for salmon, you can also use
swordfish, halibut or trout.




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