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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Cakes with Green Onion and Dill Recipe

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This recipe for Crab Cakes with Green Onion and Dill is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh breadcrumbs made from crustless French
bread
8 ounces crabmeat, well drained
1 green onion, chopped
2 tbsp. chopped fresh dill
1 1/4 tsp. Old Bay seasoning
3 tbsp. mayonnaise
1 tsp. Dijon mustard
1 tsp. fresh lemon juice
1 large egg, beaten to blend
3 tbsp. butter
Directions:
Directions:
Mix 2 cups breadcrumbs, crabmeat, onion, dill and Old Bay
seasoning in large bowl until well combined. Stir in
mayonnaise, mustard and lemon juice. Season mixture with
salt and pepper. Stir in egg. Form mixture into eight 1/2 inch
thick patties. Place remaining 1 cup breadcrumbs on plate.
Coat crab cakes with breadcrumbs. Transfer to baking
sheet. Refrigerate at least 30 minutes and up to 4 hours.
Melt butter in heavy large skillet over medium heat. In 2
batches, saute crab cakes until golden, about 3 minutes per
side. Serve hot.

 

 

 

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