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Scallops Parmesan Recipe

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This recipe for Scallops Parmesan, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marian Williams
Added: Thursday, April 3, 2008


1 pound scallops
1/2 pound fresh mushrooms, sliced
1/4 onion, chopped
1/2 cup butter
1/2 cup flour
1 pint half & half
1/2 tsp. white pepper
1/2 tsp. Lawry's seasoning salt
1/4 pound grated Parmesan cheese

1. Saute scallops, mushrooms and onions in butter until
tender. Sprinkle in flour and mix. 2. Heat half & half in a 2-
quart saucepan. Add scallop mixture and mix together. Add
seasonings and most of the parmesan cheese, keeping
approximately 3 tbsp. aside. Mix together until thickened. 3.
Spoon thickened mixture onto 6 seashells (or shallow sauce
dishes) and sprinkle remaining cheese over tops and serve.
Note: you may brown scallops under the broiler to reheat and
melt the cheese on top.




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