"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

June's Chicken Casserole Recipe

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This recipe for June's Chicken Casserole, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken, cubed
1 box Uncle Ben's Wile & Long Grain Rice
1 cup mayonnaise
2 cans French-style green beans
1 can sliced water chestnuts
1 can cream of celery soup
1 large jar diced pimiento
1/2 onion, finely chopped
buttered bread crumbs

Directions:
Directions:
Cook rice per package directions.

Combine mayonnaise and undiluted soup. Add other ingredients to soup mixture. Top casserole with buttered bread crumbs. Cook in a large casserole for 25 minutes at 350.

 

 

 

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