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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

June's Chicken Casserole Recipe

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This recipe for June's Chicken Casserole is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken, cubed
1 box Uncle Ben's Wild & Long Grain Rice
1 cup mayonnaise
2 cans French-style green beans
1 can sliced water chestnuts
1 can cream of celery soup
1 large jar diced pimento
1/2 onion, finely chopped
buttered bread crumbs
Directions:
Directions:
Preheat oven to 350º.

Cook rice per package directions.

Combine mayonnaise and undiluted soup. Add other ingredients to soup mixture. Top casserole with buttered bread crumbs. Bake in a large casserole for 25 minutes.

 

 

 

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