This recipe for June's Chicken Casserole, by Janis Richardson, is from Generations of Good Eating,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups cooked chicken, cubed 1 box Uncle Ben's Wile & Long Grain Rice 1 cup mayonnaise 2 cans French-style green beans 1 can sliced water chestnuts 1 can cream of celery soup 1 large jar diced pimiento 1/2 onion, finely chopped buttered bread crumbs
Cook rice per package directions.
Combine mayonnaise and undiluted soup. Add other ingredients to soup mixture. Top casserole with buttered bread crumbs. Cook in a large casserole for 25 minutes at 350º.
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