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June's Chicken Casserole Recipe

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This recipe for June's Chicken Casserole, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken, cubed
1 box Uncle Ben's Wile & Long Grain Rice
1 cup mayonnaise
2 cans French-style green beans
1 can sliced water chestnuts
1 can cream of celery soup
1 large jar diced pimiento
1/2 onion, finely chopped
buttered bread crumbs

Directions:
Directions:
Cook rice per package directions.

Combine mayonnaise and undiluted soup. Add other ingredients to soup mixture. Top casserole with buttered bread crumbs. Cook in a large casserole for 25 minutes at 350.

 

 

 

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