"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Stuffed French Bread Recipe

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This recipe for Stuffed French Bread, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Brands-Schep
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 baguette- french bread. mayonnaise to moisten-,3/4 lb shrimp or crab meat, 3T chopped parsley.

Cheese spread; 8 oz. sharp cheddar cheese, grated, 1T softened butter, 1 can rinsed and chopped water chestnuts, and 3 or 4 green onions, chopped.

Directions:
Directions:
Mix cheese with butter, add the water chestnuts and green onions. Preheat oven to 350 degrees. Cut bread in 1/2 lengthwise. Remove some of the bread to make a trench. Cover with the cheese spread. Add mayonnaise to shrimp or crab and spread over the cheese. Bake 20 minutes or till bubbly. Sprinkle with parsley or chives. Cut into serving pieces. Cool slightly and serve.

Number Of Servings:
Number Of Servings:
12

 

 

 

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