"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Pecan Joys Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Pecan Joys, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 pkg (14-16 oz) flaked coconut
3 cups chopped pecans
1 pkg chocolate chips (can use dipping chocolate)
Paraffin

Directions:
Directions:
Mix milk, coconut and pecans. Roll into balls and refrigerate. Melt chocolate and paraffin in double boiler or microwave. Dip balls into chocolate and drop on wax paper to cool.

Personal Notes:
Personal Notes:
This is one of my favorites as I love Almond Joys. This candy will impress your friends and family and is hard to keep on hand.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!