"The belly rules the mind."--Spanish Proverb

Chocolate Covered Peanut Butter Balls Recipe

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This recipe for Chocolate Covered Peanut Butter Balls, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups peanut butter
6 oz pkg chocolate chips
1 lb. powdered sugar
1/8 cake paraffin
1/2 cup butter (1 stick)
3 cups Rice Krispies

Directions:
Directions:
Mix first 4 ingredients well. Make into small balls. Chill thoroughly.

In top of double boiler melt chocolate chips and paraffin. Roll peanut butter balls in melted chocolate and drop on wax paper.

Personal Notes:
Personal Notes:
This is a great recipe to do with children. They love to roll the balls. I am not always very exact with paraffin...And, ANYTIME you melt paraffin in the microwave remember IT CAN CATCH FIRE, SO BE CAREFUL.

 

 

 

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