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Butterscotch Haystacks Recipe

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This recipe for Butterscotch Haystacks, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces butterscotch chips
1 5 oz can chow mein noodles
1 cup cocktail peanuts (optional)

Directions:
Directions:
Melt chips in double boiler (or in Microwave). Stir in nuts and noodles. Drop on wax paper to cool.

Personal Notes:
Personal Notes:
Quick and easy.

 

 

 

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