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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Wilted Lettuce Recipe

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This recipe for Wilted Lettuce is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3-4 slices of bacon, cut into small pieces
Iceberg lettuce, torn into small pieces
Sugar
Vinegar
Salt and pepper

Directions:
Directions:
Cook bacon pieces. Add sugar and vinegar to the bacon and bacon grease. Pour hot bacon mixture over lettuce and stir. Salt and pepper to taste.

Personal Notes:
Personal Notes:
Mom always served this with potato pancakes.

 

 

 

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