"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pretzel Rods Recipe

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This recipe for Pretzel Rods, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg caramels
1 cup chopped pecans
1 pkg pretzel rods
1 pkg candy sprinkles
2 T water
Chocolate (dipping chocolate, may use white)

Directions:
Directions:
Unwrap caramels and melt over double boiler with water (or in microwave). Dip pretzel rods to coat and refrigerate to set.

Melt chocolate over double boiler (or in microwave). Dip pretzels in chocolate and coat with nuts or sprinkles.

Personal Notes:
Personal Notes:
Part of my Christmas cookbook of easy treats. This can be used for all occasions.

 

 

 

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