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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers
Onion
Salt and pepper
Canned milk (chilled)
Vinegar
Directions:
Directions:
Peel cucumbers and slice into 1/4 inch slices. Peel and slice onion. Put sliced cucumbers and onions in a bowl, salt heavily. Cover with a layer of ice cubes. Cover and refrigerate for several hours.

Drain water off of the cucumber onion mixture. Pour chilled canned milk over cucumber onion mixture. Add a good splash of vinegar and stir.

 

 

 

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