"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Mae Johnston
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. beef round or chuck steak, 1 1/2 - 2 inches thick
1/2 cup flour
2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons oil
1 small onion, chopped
1 cup canned tomatoes

Directions:
Directions:
Mix flour, salt and pepper. Thoroughly pound flour mixture into steak. Brown meat and onion in hot oil. Add tomatoes. Cover and cook over low heat or bake in moderate oven (350) until tender, about 1 1/2 hours.

Serve with mashed potatoes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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