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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Raspberry Punch Recipe

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This recipe for Pineapple Raspberry Punch is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. ginger Ale
5 c. pineapple juice
1 qt. raspberry-cranapple juice
1 pt. frozen or fresh raspberries
1 lemon, thinly sliced
Ice - 4 c.
Directions:
Directions:
Chill ingredients. Combine in a large punch bowl. Stir will and add ice. Garnish with fresh mint leaves and lemon slices.
Number Of Servings:
Number Of Servings:
20-1c.

 

 

 

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