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Pineapple Raspberry Punch Recipe

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This recipe for Pineapple Raspberry Punch, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. ginger Ale
5 c. pineapple juice
1 qt. raspberry-cranapple juice
1 pt. frozen or fresh raspberries
1 lemon, thinly sliced
Ice - 4 c.

Directions:
Directions:
Chill ingredients. Combine in a large punch bowl. Stir will and add ice. Garnish with fresh mint leaves and lemon slices.

Number Of Servings:
Number Of Servings:
20-1c.

 

 

 

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